Mango Chia Ice Cream
Ingredients:
3 cups mango, chopped (about 2 large mangos)
1 ¼ cup coconut milk (approx. 300mL)
1 ½ tablespoons chia seeds
Method:
Place mango and coconut water into blender and blend until smooth. Stir in chia seeds. Pour mixture into ice block molds. Freeze until frozen, at least 6 hours. Enjoy!
Watermelon and Mint Ice Block
Ingredients:
2 cups watermelon, chopped
1 cup coconut water
1 teaspoon mint, finely chopped
½ lime, juiced
Method:
Blend coconut water, watermelon, lime juice and mint together in a blender or food processor and pour into ice block moulds. Freeze for a minimum of 4 hours. Yum!
