YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, icing and sprinkles are included in the box, they are perfect for parties.
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SKU: 9989
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Australian Made
Naturopathic Advice
Practitioner Crafted
Affordable
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Description
YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, icing and sprinkles are included in the box, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Ingredients
Cake Mix: Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil **, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour.
Frosting: Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour.
Sprinkles: Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Plant Extract.Instructions:
Vanilla Cupcake
PREP TIME: 10 MINS | BAKING TIME: 20-25 MINS | SERVES: 12
For preparation you will need: 160ml (2/3 cup) water, 60g (4 tbsp) margarine (dairy free), 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12 cupcake tray;
Icing: 60g (3 1/3 tbsp) margarine (dairy free)
Vanilla Cake
PREP TIME: 10 MINS | BAKING TIME: 30-35 MINS | SLICES: 12
For preparation you will need: 160ml (2/3 cup) water, 60g (4 tbsp) margarine (dairy free), 2 eggs or YesYouCan Vegan Egg Replacer, 8'' round cake tin
Pre-Heat
Pre-heat oven to 160℃ (fan forced) /180℃ (conventional)/gas mark 4.
Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
Mix
Add eggs, margarine (softened) and water to a mixing bowl then add the vanilla cupcake mix. Using an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of the bowl. Mix on medium speed for 1 minute.
Bake
Pour batter evenly into tray or cake tin and bake for approx. 20-25 mins (for cupcakes). 30-35 mins (for cakes). Cupcakes/cakes are baked if they bounce back when gently pressed. Remove cupcakes / cake from the oven and place them onto a wire rack to cool.
Frosting
Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. Using a knife or piping bag spread frosting evenly on the cupcakes/cake.
Endorsed by Coeliac Australia
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved. -
Information
- SKU:
- 9989
- Pack Size:
- 470g
- Allergen Info:
- Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, GMO Free, Low FODMAP
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Warnings
