YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea.
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SKU: 9991
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Australian Made
Naturopathic Advice
Practitioner Crafted
Affordable
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Description
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mother's Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Ingredients
Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (E450, E500, E575), Emulsifier (E475, E433), Cocoa Powder, Thickeners (E1412, E412, E415), Fibre, Natural Flavour, Natural Colour.
Frosting:Sugar, Maize Starch, Thickener (E1442), Natural Flavour.
Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, GMO Free, Low FODMAP
Instructions:
Red Velvet Cupcake
PREP TIME: 10 MINS | BAKING TIME: 20-25 MINS | SERVES: 12
For preparation you will need: 160ml (2/3 cup) water, 60g (4 tbsp) margarine (dairy free), 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12 cupcake tray;
Icing: 50g (3 1/3 tbsp) margarine (dairy free)
Red Velvet Cake
PREP TIME: 10 MINS | BAKING TIME: 30-35 MINS | SLICES: 12
For preparation you will need: 160ml (2/3 cup) water, 60g (4 tbsp) margarine (dairy free), 2 eggs or YesYouCan Vegan Egg Replacer, 8'' round cake tin
Pre-Heat
Pre-heat oven to 160℃ (fan forced) /180℃ (conventional)/gas mark 4. Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
Mix
Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix. Using an electric mixer, mix on low speed for 1 minute. Scrape down the sides of the bowl. Mix on medium speed for 1 minute.
Bake
Pour batter evenly into tray/cake tin and bake for approx. 20-25 minutes (for cupcakes). 30-35 minutes (for cakes). Cupcakes/cakes are baked if they bounce back when gently pressed. Remove cupcakes/cakes from the oven and place them onto a wire rack to cool.
Frosting
Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. Using a knife or piping bag spread frosting evenly on the cupcakes or cake.
Endorsed by Coeliac Australia
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved. -
Information
- SKU:
- 9991
- Pack Size:
- 450g
- Allergen Info:
- Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, GMO Free, Low FODMAP
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Warnings
