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MANUFACTURED IN AUSTRALIA

The Chia Co. Chia White Seeds 500g

SKU:
9062
In Stock
$10.65
In Stock
UPC:
9340224005605
SKU:
9062
  • Great source of nutrition for vegan, gluten free and raw diets
  • Highest combined plant-based source of omega-3, fibre and protein
  • Rich balance of nutrients - fibre, protein, omega-3, antioxidants, vitamin B, copper, iron, calcium and magnesium.
  • Free Shipping Orders Over $49
  • Australian Manufactured Vitamins
  • 60 Days Returns
  • Free Gift With Orders Over $90
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Description

The Chia Co. farm chia sustainably in the perfect environment in The Kimberleys of Western Australia being within 15 degrees of the equator. This latitude provides the ideal day length for chia to develop the highest levels of omega-3 oils. The crops are irrigated to ensure the perfect amount of water, and the chia is ripen naturally in the sun.

Eat Chia Every Day

Chia seeds are the highest combined plant-based source of omega-3, fibre and protein, and are high in vitamins, minerals and antioxidants. Chia offers essential nutrition often missing in modern diets.

Essential Nutrition

Adding a tablesppon (15g) of chia to your diet each day provides 3g of omega-3, 6g of dietary fibre and 3g of complete protein.

Chia is rich in omega-3, an essential fatty acid derived from plat sources. Heart Foundations around the world recommend an intake of at least 2g of omega-3 every day.

Chia contains the perfect ratio of both soluble and insoluble fibre. Soluble fibre forms a gel in water, while insoluble fibre remains close to its original form throughout the digestive path. Both types of fibre and vital for healthy digestion.

Chia contains eight essential amino acids, making it a complete protein. Complete proteins from plat sources are very rare, making chia a fantastic source of nutrition for vegan and vegetarian diets.

Chia is one of the highest known sources of antioxidants, which are vital in the maintenance of healthy cells. Antioxidants combat the oxidation process caused by sun exposure or pollution, carrying free radicals out of the body.

Eat Chia

Chia seeds can be black or white and there is no nutritional difference between the two.

Chia is a great source of nutrition for vegan, gluten free and raw diets. China is naturally gluten free, can be eaten raw, and can even be used as an egg replacement in vegan baking.

Unlike other seeds, chia has a soft outer shell and does not need to be ground. Chia seeds have a neutral taste which means you can easily include them in any meal - simply add a tablespoon of chia to muesli or cereals, into your salads or smoothies, or use in your baking.

Information

SKU:
9062
Pack Size:
500g
How To Enjoy:
Simply add a tablespoon of chia to muesli or cereals, into your salads or smoothies, or use in your baking.

Why Buy From Us?

You receive the highest quality

  • It starts with our ingredients – the highest strength and quality from the most reliable suppliers, and is maintained by our standards. We follow the strictest regulations and using the best available technology we put every finished product through analysis to exclude any contamination and ensure product excellence.

You get real product benefits

  • The ingredients and benefits you read on the bottle are always what you get inside.
  • Our passionate team of naturopaths offer you free expert advice to determine which products are most suitable to your needs.

You're supporting Australian businesses

  • We’re proud to say that all of our Australian NaturalCare products are manufactured in Australia.

You receive the best service

  • With our direct vitamins, you get more than just convenience, you get certainty and if there’s any doubt, we back up every product with a 100% money back guarantee if returned within 60 days of purchase.
  • To ensure you receive your products as soon as possible, we dispatch orders received before midday (AEST) the very same day. Australia Post collects all of our parcels and delivers them straight to your door. We offer FREE pick up from our North Ryde showroom, here in Sydney.

Shipping

Shipping Information

To ensure you receive your products as soon as possible, we dispatch orders received before midday (AEST) the very same day.


Standard Shipping - $6.95
For the Sydney metropolitan area, delivery takes up to two days and five-ten days for the rest of Australia.


STANDARD SHIPPING IS FREE FOR ORDERS OVER $99.00.


Express Shipping
Currently not available - we are working on a new solution.

The Chia Co. farm chia sustainably in the perfect environment in The Kimberleys of Western Australia being within 15 degrees of the equator. This latitude provides the ideal day length for chia to develop the highest levels of omega-3 oils. The crops are irrigated to ensure the perfect amount of water, and the chia is ripen naturally in the sun.

Eat Chia Every Day

Chia seeds are the highest combined plant-based source of omega-3, fibre and protein, and are high in vitamins, minerals and antioxidants. Chia offers essential nutrition often missing in modern diets.

Essential Nutrition

Adding a tablesppon (15g) of chia to your diet each day provides 3g of omega-3, 6g of dietary fibre and 3g of complete protein.

Chia is rich in omega-3, an essential fatty acid derived from plat sources. Heart Foundations around the world recommend an intake of at least 2g of omega-3 every day.

Chia contains the perfect ratio of both soluble and insoluble fibre. Soluble fibre forms a gel in water, while insoluble fibre remains close to its original form throughout the digestive path. Both types of fibre and vital for healthy digestion.

Chia contains eight essential amino acids, making it a complete protein. Complete proteins from plat sources are very rare, making chia a fantastic source of nutrition for vegan and vegetarian diets.

Chia is one of the highest known sources of antioxidants, which are vital in the maintenance of healthy cells. Antioxidants combat the oxidation process caused by sun exposure or pollution, carrying free radicals out of the body.

Eat Chia

Chia seeds can be black or white and there is no nutritional difference between the two.

Chia is a great source of nutrition for vegan, gluten free and raw diets. China is naturally gluten free, can be eaten raw, and can even be used as an egg replacement in vegan baking.

Unlike other seeds, chia has a soft outer shell and does not need to be ground. Chia seeds have a neutral taste which means you can easily include them in any meal - simply add a tablespoon of chia to muesli or cereals, into your salads or smoothies, or use in your baking.

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