Grahams Natural Diabetic Foot Cream 75g

Grahams Natural Diabetic Foot Cream has been scientifically formulated with Clinically proven ingredients to complement and nurture diabetic skin.

The cream is formulated to be easily applied, non greasy and to provide penetrating moisture and a very soft, low friction powder-soft finish, that helps to prevent friction and physical stresses on the skin surface.

Benefits

• Humectants: draw water from formulation to increase skin hydration. Urea, Sodium PCA, Betaine, Hyaluronic acid and Lactic acid.
• Lubricating and Emollient oils and waxes: Help protect and support the structure and function of skin and help to stimulate normal skin metabolism. Balance of essential and non-essential fatty acids from a range of botanical sources. Including castor seed oil, Medium chain triglycerides, Isopropyl myristate, Linseed oil.
• Antioxidants: Diabetes affected skin has high levels of lipid peroxidation and decrease antioxidant status (dry skin). Pomegranate, Nettle leaf, Calendula and red clover are used as antioxidants. This provides both lipid and water-soluble antioxidant activity.
• Biostatic: helps in reduction of bacterial reproduction of diabetic affected skin. Coconut oil, Benzyl alcohol, Lactic acid, Nettle, Chamomile and Red Clover extracts.

Ingredients

Purified water, (eqv) Punica granatum fruit extract, Distearyldimonium Chloride, Urea, Cetyl alcohol, Medium-chain Triglycerides, Castor Oil, Isopropyl Myristate, Hydrogenated Castor Oil, Coconut Oil, Virgin Linseed Oil, d-alpha tocopherol, Carnauba Wax, White Beeswax, Sodium PCA, Hyaluronic acid, Betaine, Urtica dioica leaf extract, Matricaria chamomilla Flower extract, Trifolium pratense Flower extract, Dehydroacetic acid, Lactic acid, Benzyl alcohol.